Baja Fish Tacos
Beer-battered rockfish, cabbage slaw, chipotle lime crema, corn tortillas.
$12Sun-soaked fish tacos, citrus bowls and ice-cold agua fresca, made daily with local catch and farmers market produce.
We started with a secondhand step van and a love for Central Coast flavors. Today we roll from Santa Barbara to Santa Cruz, cooking with what the ocean and local farms give us.
Follow along on social for pop-up changes and fog delays.
Weddings, company parties, birthdays and beach bonfires. We'll roll up and serve up to 300 guests.
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